RATATOUILLE CHICKEN

Ratatouille Chicken is a nutritious and healthy recipe recommended by Personal Trainer & Nutrition Coach Matt Hartsky.

4-5 chicken legs – skin on
2 tsp basil
1 tsp Rosemary
Salt/pepper
1 medium zucchini
1 Chinese Eggplant
3-4 Red Beets
2 Roma tomatoes
Slice all vegetables into 1/4 inch disks. Save to add to sauce after it is cooked.
Sauce: 1- 14 oz can chopped tomatoes
1 yellow pepper- chopped
1 green pepper- chopped
1 onion- chopped
4 cloves minced garlic
Place all into large skillet on medium heat. Cook until onions are tender or about 5 minutes. Leave sauce in pan.
Put chicken legs into middle of skillet on top of sauce. Arrange vegetable disks around chicken. Sprinkle all with Basil and Rosemary. Add salt and pepper to taste.
Bake on 375 in oven for 45 minutes or until chicken is done.
Don’t tell people how easy this was to create!
*** If you don’t have a large skillet, pour the sauce into bottom of 9×13 cake pan. Put chicken in the middle and arrange vegetables on the edges. Bake the until chicken is done.