LEMON PARMESAN SALMON

Lemon Parmesan Salmon is a nutritious and healthy recipe recommended by Personal Trainer & Nutrition Coach Matt Hartsky.

Ingredients:

• 4 salmon fillets, skin on or off
• 1 pound (500 g) asparagus spears, wood ends trimmed
• 1/3 cup butter, melted
• 1/3 cup lemon juice, (or juice of 1/2 a lemon)
• 1 tablespoon minced garlic, (or 4 large cloves garlic, minced)
• 2 teaspoons fresh parsley, finely chopped (or dried parsley)
• Salt and pepper, to season
• 1/3 cup fresh grated parmesan cheese

Directions:

• Preheat oven to 400
• Place salmon on foil lined sheet pan.
• Cut off woody ends of Asparagus and place stocks around salmon. 
• Mix butter, lemon juice, garlic and parsley.
• Pour over salmon and Asparagus.
• Sprinkle the entire pan with the cheese. 
• Cover tightly with foil. Bake 15-20 minutes. 
• For a crispy finish broil for 2 minutes before serving.

Check out more Healthy Recipes Approved by Transforming Strength