FAJITA STUFFED PEPPERS

Fajita Style Stuffed Peppers is a nutritious and healthy recipe recommended by Personal Trainer & Nutrition Coach Matt Hartsky.

Ingredients:

1/3 Cup olive oil
1/3 Cup lime juice
1/2 Tsp cumin
1 Tbsp chili powder
1/4 Cup chopped cilantro
2 Cloves garlic, pressed or chopped
1 /2 Tsp salt
1 Pound ground turkey
1/2 Small onion chopped
1 Cup riced cauliflower or cooked rice ( I used cauliflower as I was #EatingOnPurpose after 5pm)
1 Cup your favorite salsa
3 Bell peppers cut in half lengthwise
Mix together olive oil, lime juice, cumin, chili powder, cilantro, garlic and salt. Set aside.
Place ground turkey and onion in frying pan add above mixture. Cook until crumbly and onion is done. It will not be dry.

Cut bell peppers in half and place in 9×13 baking pan.
Fill peppers with 2 tbsp of riced cauliflower or cooked rice.
Add 3 ounces of cooked turkey. If there is any add a little juice to each from the cooked meat.
Top with a large spoonful of salsa.
Cover and bake 25 minutes in a 350 oven or until pepper is tender.
Garnish with sliced avocado, guacamole, shredded cheese (if you dare), or any taco topping.