CLEAN SALMON BURGERS

Transforming Strength Salmon Burgers Recipe

Salmon Burgers with a “clean” twist are a nutritious and healthy recipe recommended by Personal Trainer & Nutrition Coach Matt Hartsky.

Serving Size: 1 Burger
4 cans (6 ounce) Boneless Skinless Salmon. (I sometimes substitute 6oz of smoked salmon for one can. Gives it a great smoky taste.)
2 eggs
3/4 cup riced vegetable of your choice. (Broccoli, cauliflower, zucchini)
1/2 tsp garlic or one clove
2 tsp lemon juice
Herbs to taste like dill, chives, parsley.
1 tsp salt
Pepper to taste

Mix all ingredients together. Divide into 5 equal portions. I measure the portions on my food scale dividing into my 3 oz. protein allotment for my Eat On Purpose Plan. Shape into patties. Fry in a drizzle of olive oil over medium heat. 3-4 minutes on each side.
Refrigerate leftover patties. Use in meal preps for next meals or freeze.
Best if quick fried to reheat but ok in the microwave as well.

BONUS • Avocado/Tomato Salsa. By Chris Hamann.

1 Diced Avocado
1 cup diced fresh Tomato
1/4 cup diced Onion
Fresh Cilantro to taste
Mix gently

Add dressing of:

2 tsp Olive oil
2 -3 Tsp Lime Juice (must be lime)
1 crushed clove Garlic
1/4 tsp chili pepper ( optional)
Salt and pepper to taste
Pour over avocado/tomato mixture
Mix gently
Serving size 1/2 cup

Makes a great addition to the Salmon Burger!

Check out more Healthy Recipes Approved by Transforming Strength