CHILI GLAZED SALMON

Chili Glazed Salmon with Mexican Cauliflower Rice is a nutritious and healthy recipe recommended by Personal Trainer & Nutrition Coach Matt Hartsky.

Begin with:

• 4 (4 ounce) Skin on salmon fillets 
• 1 Tablespoon olive oil 

Glaze, mix together:

• 2 Tablespoons honey
• 1 Tablespoon Sriracha 
• 1 Teaspoon lime juice

• Preheat oven to 400 degrees.
• Heat oil in ovenproof skillet, on medium heat.
• Add salmon. Sear 2 minutes, flip and sear second side.
• Brush salmon with glaze.
• Transfer the salmon in skillet to oven.
• Cook 6-8 minutes until done.
• (Sear skin side first, flip. Skin peels right off) 

Cauliflower Mexican Rice:

• 1 Tablespoon olive oil 
• 1/2 Cup chopped onion
• 1 Clove minced garlic
• 1 Teaspoon each ground cumin & chili powder 
• 2 Cups riced cauliflower 
• 1 Cup diced fresh tomatoes 
• 1/4 cup chopped fresh cilantro 

• In large skillet, cook onion and garlic in oil 3 minutes.
• Add cumin and chili powder, cook another 3 minutes.
• Add riced cauliflower and tomatoes.
• Sauté 5-7 minutes until cauliflower is soft.
• Stir in cilantro. 

Check out more Healthy Recipes Approved by Transforming Strength