CAULIFLOWER CRUST SHEPARD’S PIE

Cauliflower Crust Shepard’s Pie is a nutritious and healthy recipe recommended by Personal Trainer & Nutrition Coach Matt Hartsky.

Filling:

• 2 pounds ground meat ( chicken, beef, lamb, wild game)
• 1 medium onion, chopped
• 4 cloves garlic minced
• 1 small bag frozen peas and carrots ( about 3 cups)
• 1 cup marinara sauce( look for organic, only real ingredients, no sugar)
• Brown meat, onion and garlic in large oven proof skillet. Until meat is done and onions are cooked. Add frozen peas and carrots. Add marinara sauce. Simmer for a few minutes. Leave in skillet.

Mashed Cauliflower “Crust”:

• 4 cups riced cauliflower
• 1 cup chicken bone broth
• 2 tsp pesto (or 1 tsp basil and 2 cloves garlic minced)
• 2 eggs
• Throw everything into a food processor or blender. Process until it looks like mashed potatoes.
• Spread mashed cauliflower over meat mixture. Sprinkle with 1 tablespoon Romano cheese.
• Bake in 375 oven for 30 minutes. If you like a crispy, brown crust, broil for 5 minutes before serving.

Check out more Healthy Recipes Approved by Transforming Strength