CABBAGE CHICKEN

Cabbage Chicken is a nutritious and healthy recipe recommended by Personal Trainer & Nutrition Coach Matt Hartsky.

Ingredients:

• 3 tbsp olive oil
• 2 lbs. chicken, cut into small pieces
• 1 medium cabbage
• 2 medium carrots (shredded)
• 1 tbsp paprika
• 2 tbsp. tomato paste
• 1 cup chicken stock
• salt, pepper
• 1 tbsp. hot sauce optional
• chopped fresh parsley to garnish

Instructions:

• Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
• Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
• Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
• Add the cabbage and cook for five more minutes.
• Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining. 
• Add 1 tablespoon of hot sauce (Chris says is needs the hot sauce!)
  Serve with cauliflower rice, rice or rice noodles. 

Check out more Healthy Recipes Approved by Transforming Strength