BRISKET & VEGGIE NOODLES

Brisket & Veggie Noodles is a nutritious and healthy recipe recommended by Personal Trainer & Nutrition Coach Matt Hartsky.

1 pound shredded cooked brisket (or shredded roast)
1 tablespoon olive oil
1/2 red bell pepper
1/2 onion chopped
2 cups fresh mushrooms sliced
1 clove garlic minced
salt and pepper to taste
1 tablespoon olive oil
1 pkg zucchini noodles
1 pkg Butternut squash noodles
tsp lemon pepper
tsp garlic
Place bell pepper, onion, mushrooms in olive oil in hop skillet. Cook until onion is soft. About 5 minutes. Add meat and cook till warm through.
In another skillet add zucchini noodles, butternut squash noodles to hot olive oil. Sprinkle with lemon pepper and garlic. Stir fry until tender. About 3 minutes.
Serve meat over noodles.