BRISKET & VEGGIE NOODLES

Brisket & Veggie Noodles is a nutritious and healthy recipe recommended by Personal Trainer & Nutrition Coach Matt Hartsky.
- 1 pound shredded cooked brisket (or shredded roast)
- 1 tablespoon olive oil
- 1/2 red bell pepper
- 1/2 onion chopped
- 2 cups fresh mushrooms sliced
- 1 clove garlic minced
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 pkg zucchini noodles
- 1 pkg Butternut squash noodles
- tsp lemon pepper
- tsp garlic
- Place bell pepper, onion, mushrooms in olive oil in hop skillet. Cook until onion is soft. About 5 minutes. Add meat and cook till warm through.
- In another skillet add zucchini noodles, butternut squash noodles to hot olive oil. Sprinkle with lemon pepper and garlic. Stir fry until tender. About 3 minutes.
- Serve meat over noodles.
Check out more Healthy Recipes Approved by Transforming Strength